www.mammagela.com
Our story
Mamma Gela is an Italian restaurant with a Sicilian twist in memory of my lovely mom Angela, she passed away when I was eighteen but she had time to teach to me everything about Italian and Sicilian food.
She was a wonderful cook and every meal became a magical moment with her.
She has inspired me my whole life, she was the best Mamma and now I’m trying to make her proud of me through this restaurant, which is totally dedicated to her.
I hope you can feel the love of her cuisine through our dishes.
It will be a pleasure to be your host for a beautiful moment.
François Trifaro
Menu
Antipasti
Parmesan tile, ricotta cream, pesto, dried tomato & grilled speck
BURRATA AL PESTO FRITA – $22 ((VG))
Breaded and fried buratta filled with pesto sauce
ARANCINI – $18 ((VG))
Fried rice balls filled with mozzarella plate
SALUMI E FORMAGGI – $29 ((GF))
Our selection of cheeses and charcuteries
Pasta & risotto
Add chicken +$6 / shrimps +$7
Simmered tomato sauce with olive and baby tomato
Add burrata +$5
BOLOGNESE – $27
Meat ragù, tomato sauce
PESTO – $25 ((VG))
Basil, garlic, pine nuts, parmesan, olive oil
Add burrata +$5
CARBONARA – $24
Pecorino romano, egg yolk, panceta, pepper
CACIO È PEPE – $23 ((VG))
Pecorino romano, black pepper
LOBSTER RAVIOLI – $39
Homemade pasta, lobster, saffron sauce
PASTA ALFREDO – $27
Chicken, parmesan and cream sauce
3 FORMAGGI RISOTTO – $24 ((VG))
Gorgonzola, parmesan, pecorino, orange zest
SHRIMPS & ASPARGUS RISOTTO – $29
Shrimps, aspargus, white wine, butter, parsley, garlic and parmiggiano zest
insalata
Add chicken +$6 / shrimps +$7 / bacon +$7
Mixed salad, red pepper, cherry tomatoes, oranges, mixed nuts, italian dressing
CESAR SALAD – $19 ((VG))
Romano salad, cherry tomatoes, croutons, parmiggiano
NIÇOISE SALAD – $24
Grilled tuna, grilled potatoes, mixed salad, homemade mayonnaise, soft egg
Sicilian BBQ
Thin slice of rolled beef, breaded with breadcrumbs, parmesan, garlic and parsley, stuffed with provolone
BOMBETE PUGLIESE – $29 ((GF))
Thin slice of rolled lamb stuffed with mozzarella, salami & pesto
INVOLTINI ZUCCHINI E PROVOLONE – $19 ((VG)) ((GF))
Thin slice of grilled zucchini rolled with provolone
STEAK SALMORIGLIO – $45 ((GF))
Italian marinated grilled beef
SALMON GRIGLIATO – $30 ((GF))
Marinated grilled salmon
SQUID – $29 ((GF))
With garlic, shallot, parsley, butter, white wine
PRAWNS – $35 ((GF))
Big praws cooked with soy sauce, garlic, lemon & parsley
Contorni
Thin sliced fried potatoes
VERDURA GRIGLIATA – $10 ((VG)) ((GF))
Grilled vegetables
MASHED POTATOES – $13
With truffle oil and parmiggiano
BREAD – $4 ((V))
Dolci
ITALIANO FRENCH TOAST – $14
Slice of Panettone and a scoop of butterscotch budino
TIRAMISU NOCCIOLA – $14
Hazelnut tiramisu
CANNOLI – $14
Two cannoli stuffed with flavored ricotta cream (rum or orange blossom)
ICE CREAM NANCY’S FANCY GELATO – $4 per scoop
Vanilla
Chocolate fondente (Vegan)
Butterscotch budino
Lemon torrone
Coconut stracciatela (Vegan)
All our meals are also available to take-away.
((V)) Vegan ((VG)) Vegetarian ((GF)) Gluten Free
Mamma’s Brunch!
Brunch
BENEDICT EGGS – $22
Toast, poached eggs, hollandaise sauce with pesto and truffle oil
Served with bacon or salmon
MORTADELLA & BURRATA BRUSCHETTA – $22 ((VG))
Toasted bread, ricotta cream, mortadella, burrata, dry tomato, arugula
FULL ENGLISH BREAKFAST – $22
Sausages, garlic mushrooms, fried potato, baked beans, tomato
CROQUE MADAME – $20
Bread, ham, provolone, bechamel sauce, fried egg
EGGS ANY WAY – $6
Sunny side up / scramble / omelet / pushed
Add chicken +$6 / shrimps +$7 / bacon +$7 / baked beans +$5 / cheese +$6 / vegetables +$5 / ham +$6
ITALIAN MAC AND CHEESE – $19
Mozzarella, pecorino & gorgonzola
insalata
Add chicken +$6 / shrimps +$7 / bacon +$7
Mixed salad, red pepper, cherry tomatoes, oranges, mixed nuts, italian dressing
CESAR SALAD – $19 ((VG))
Romano salad, cherry tomatoes, croutons, parmiggiano
NIÇOISE SALAD – $24
Grilled tuna, grilled potatoes, mixed salad, homemade mayonnaise, soft egg
BREAD – $4 ((V))
Pasta
Add chicken +$6 / shrimps +$7
POMODORO – $24 ((GF))
Simmered tomato sauce with olive and baby tomato
Add burrata +$5
PESTO – $25 ((VG))
Basil, garlic, pine nuts, parmesan, olive oil
Add burrata +$5
PASTA ALFREDO – $27
Chicken, parmesan and cream sauce
Desserts
Mix of berries, bacon, maple syrup
SICILIAN CHEESY PANCAKES – $19
Cottage cheese fried cheesecake, orange gemn,sour cream
ITALIAN CREPES – $17
Crepes with orange compote, rum & icecream
LEMON TIRAMISU – $14
ITALIANO FRENCH TOAST – $17
Slice of Panettone and a scoop of butterscotch budino
ICE CREAM NANCY’S FANCY GELATO – $4 per scoop
Vanilla
Chocolate fondente (Vegan)
Butterscotch budino
Lemon torrone
Coconut stracciatela (Vegan)
BRUNCH special drinks
Espresso/decaf – $5 Double – $8
Americano – $6
Cappucino – $6
add almond milk +$1
Latte – $6
add almond milk +$1
Tea mint/peppermint/ english breakfast/ chai – $6
Fresh homemade lemonade – $6
